Established in 1999, we have been serving Modern Australian dishes of the highest quality and freshest ingredients on Sydney’s North Shore for over 16 years.
We offer diners friendly service in an intimate and comfortable air-conditioned setting, with a relaxed ambiance and complete silence from outside traffic. Suitable for casual dinners, business meetings, or romantic dinners, we are excited to provide you with a pleasant and memorable dining experience.
We look forward to serving you soon at IN Restaurant.
We have extensive experience in organizing and hosting Private Functions. Whether it is a family or corporate function, birthday celebration, or school reunion, our team will ensure that your event is run smoothly and to your satisfaction. You can use our standard Set Menu, or we can help you customize a special set menu that tailors to your taste.
Trading Hours: Monday – Saturday 6pm till late
Accompanying the great range of selection available from our A La Carte menu, you will also be provided with a choice of daily seafood specials made from the freshest ingredients.
Entrée Grilled Half-shell Scallops in sesame soy glaze
Sizzling Garlic King Prawns, served with crispy bread
Salt and Pepper Fried Calamari, served with mesclun and white wine vinegar dressing
Main Char-grilled Grain-fed Eye-Fillet of Beef, served with vegetables and cracked black pepper reduction Grilled fresh Tasmanian Salmon Fillet with Garlic King Prawns, served with baby spinach, and Hollandaise sauce Pollo Gamberi – organic Chicken Breast with King Prawns, served with pink garlic sauce and chips*
Set Price: $42.90 per person Licensed & BYO ($2.50 per person)
A La Carte
Crusty Baguette, served with olive oil and balsamic dressing $4.50
Garlic Bread $4.90
Herb Bread $4.90
Creamy Seafood Chowder with parmesan crouton: includes king prawns, perch, calamari and mussels $17.90
Grilled four half-shell Scallops in chili soy glaze* $17.90
Salt and Pepper Fried Calamari, served with mesclun and white wine vinegar dressing $14.90
Rice Paper Rolls of Crispy Fried Duck, cucumber and homemade BBQ marinade $19.90
Chicken and Mushroom Risotto with shaved parmesan $15.90 (Entrée) / $25.90 (Main)
King Prawns sizzling in roasted tomato sauce, served with crispy roll $16.90
BBQ Flat Mushroom with king prawns, garlic and citrus dressing* $16.90
Oysters Large Fresh Sydney Rock Oysters
Natural 1 Doz. $31.90, ½ Doz. $16.90, three $10.50
Kilpatrick 1 Doz. $38.90, ½ Doz. $20.90, three $12.00
These dishes can be prepared gluten free. Please advise staff when ordering. PTO Mains Spaghetti with seared King Prawns, garlic and roasted tomato sauce $25.90 Pollo Gamberi – organic Chicken Breast with King Prawns, sever with pink garlic sauce and chips $29.90
Char-grilled Spatchcock, flavored with lemon, garlic, thyme, served with potato and beans* $28.90
Grilled fresh Tasmanian Salmon Fillet with mash potato and vegetables $25.90
Grilled fresh John Dory fillet, served with mash potato and vegetables $28.90
Grilled fresh Cone Bay Barramundi fillet, served with spinach and mushroom risotto $28.90
BBQ Mixed Seafood Plate with sesame soy chilli sauce: includes king prawns, scallops, calamari, perch, and mussels; served with mixed salad* $29.90
Oven-baked Breast and Leg of free-range Duck, served on golden chat potatoes and vegetables, with kumquat duck jus* $32.90
Roast Rack of Baby Lamb served on roasted cherry tomatoes and potatoes, with coconut, coriander and mint sambal* $31.90
Beef Bourguignon – Slow roasted Beef with bacon, onion, potato, green beans and red wine $27.90
Char-grilled Grain-fed Eye-Fillet of Beef, served with a choice of garlic, herb butter and fries OR Roquefort butter and fries OR mushroom sauce and fries* $31.90
Bowl of Fries $6.90 Mashed Potato $6.90
Mixed Leaves Salad $8.90 Steamed Vegetables $8.90
Rocket, shaved Parmesan, and balsamic dressing $9.90